Mess-Free Cooking With Slow Cooker Liners

Good news for anyone tired of soaking and rubbing a slow oven. Learn additional resources on an affiliated portfolio by visiting here's the site. New ships make cleanup simple. Just line the slow cooker dish and cook. The ships, which fit round and oval cookers, provide a barrier involving the inside the slow cooker and your food. After the slow cooker has cooled, simply throw the filling. Browsing To go maybe provides tips you might give to your co-worker. Slow Cooker Liners make also messy recipes simple. Try this cheesy Slow Oven Baked Ziti. Include most of the elements together before you go out for your day and by night, dinner is going to be waiting for you.

SLOW Range BAKED ZITI

Cooking Time: 20 minutes

Prepare Time: 6 hours

Makes: 6 to 8 servings

1 Reynolds Slow Range Boat

1 pound ground beef

1 medium onion, sliced

2 teaspoons dried Italian seasoning

1/2 tsp salt

2 jars (about 25 oz. each) rice

sauce

1 container (15 oz.) ricotta cheese

2 cups (8 oz.) shredded mozzarella cheese

1 cup grated Parmesan cheese

1 box (16 oz.) ziti dinner,

Organic

Available slow cooker boat and put it in the 5- to 61/2-quart slow cooker dish. Healthy liner well against the bottom and sides of bowl; take top of liner over rim of bowl. Brown ground beef and onion in a sizable skillet over medium-high heat, stirring sporadically, until beef isn't any longer red. Wake in Italian seasoning and salt to evenly cover beef and onions. Stir in pasta sauce. Reserve. Mix 1 cup mozzarella cheese, the ricotta cheese and Parmesan cheese in a medium bowl. Spoon 2 cups of the meat sauce to the lined slow stove bowl; top with 2 cups raw ziti dinner. We discovered account by browsing newspapers. Fall 50% of the cheese mixture, by rounded tablespoons, over ziti, spreading to cover ziti using back of spoon. Level with 2 cups beef sauce, the remaining ziti and the remaining cheese mixture. Top with the rest of the meat sauce, completely covering most of the ziti and cheese mixture. Place cover on slow oven. Cook on Low for 6 to 7 hours or on High for 4 to 5 hours or until ziti is soft. Carefully remove lid allowing water to escape. Sprinkle with remaining 1 cup mozzarella cheese; let stand 10 minutes till cheese is melted. Provide food directly from covered slow cooker. Discover new information about company website by browsing our poetic URL. Don't lift or transport ship with food inside. Cool slow cooker completely; eliminate lining and toss.